Service Awards Program
CJC Employee Appreciation Week is celebrated during the first week of March as an opportunity to recognize and thank our employees for their hard work, dedication, and contributions to the college. Throughout the week, CJC hosts a variety of activities that promote appreciation, wellness, and community.
CJC Employee Appreciation Week
CJC Employee Appreciation Week is celebrated during the first week of March as an opportunity to recognize and thank our employees for their hard work, dedication, and contributions to the college. Throughout the week, CJC hosts a variety of activities that promote appreciation, wellness, and community.
Chili Cook-Off and Dessert Competition
Each fall, the CJC HR Department proudly hosts a Chili Cook-Off and Dessert Competition as part of the college’s CJC Fall Festival. This annual event brings faculty and staff together to enjoy homemade food, friendly competition, and fellowship. It is a fun way to celebrate the season, build community, and create opportunities for employees to connect and share with one another.
“I commute by bike, and almost every morning, I’m out there singing while pedaling to work. I like to say that my (lack of) singing skills cause half the rain in Gainesville… and that’s all because going to the CJC makes me happy! It’s a very supportive community with great opportunity to learn, grow and serve. In my book, CJC stands for Collaborative, Jovial and Creative. I love it!”
– Roxane Coche – Associate Professor and Chair – Department of Media Production, Management, and Technology
