Orange & Blue Magazine // Spring 2003 // Online Edition
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Are you gonna eat that?
 Imagine finding half a cockroach in the bottom of your tomato soup while dining out or a blue press-on nail in your side salad. Inspectors for Florida's Division of Hotels and Restaurants aim to prevent dining horrors like these by performing three unannounced inspections each year of every restaurant.

The below information is contained in the DOHR inspection reports of restaurants fined at least $1,500 during summer 2002.

Restaurant Violations

China Super Buffet -1900 SW 13th St.

  • Live roach observed on wall at dish table.
  • Dead love bugs in sugar.
  •  

    Ichiban Sushi - 4401 NW 25th Place

  • Cook handled raw fish then ready-to-eat food without washing hands and changing gloves.
  • Pork thawed overnight at room temperature. (Sale of 3 pounds stopped.)
  •  

    Ruby Tuesday - 6419 Newberry Rd.

  • Ice scooped with dirty, handleless container.
  • The following foods were stopped from being sold: 1 lb macaroni and cheese. 3 lbs chicken. 5 lbs
  • cheese. 10 lbs rice. 1.5 gallons milk.
  • Szechuan Panda II - 2031 NW 13 St.

  • All four hand sinks in back area are blocked one way or another.
  • 644 pounds of potentially hazardous food was ordered to stop being sold, which included: 177 lbs raw chicken. 175 lbs cooked chicken. 11 lbs raw pork. 29 lbs fried pork. 119 lbs raw beef. 15 lbs egg rolls. 10 lbs rice. 10 lbs cooked rice noodles. 25 lbs duck.
  • -- By Polly Creedon